{"id":982,"date":"2017-01-12T22:23:20","date_gmt":"2017-01-12T20:23:20","guid":{"rendered":"http:\/\/www.satyagraha.org.za\/word\/?p=982"},"modified":"2017-11-09T15:54:38","modified_gmt":"2017-11-09T13:54:38","slug":"some-easy-savoury-quick-dishes-for-those-who-want-to-make-quick-snacks","status":"publish","type":"post","link":"https:\/\/www.gdt.org.za\/gdt\/some-easy-savoury-quick-dishes-for-those-who-want-to-make-quick-snacks\/","title":{"rendered":"Corn Fritters"},"content":{"rendered":"<p><a href=\"http:\/\/www.satyagraha.org.za\/word\/wp-content\/uploads\/2016\/08\/IMG-20160731-WA0004.jpg\"><img decoding=\"async\" class=\"wp-image-985 alignleft\" src=\"http:\/\/www.satyagraha.org.za\/word\/wp-content\/uploads\/2016\/08\/IMG-20160731-WA0004.jpg\" alt=\"\" width=\"147\" height=\"110\"><\/a>Take 500 gram of sweet corn, a large piece of ginger, 6 green chillies and blend it in an electric blender to a course consistency. The sweet corn should appear to be halved. Add three Tablespoons of cake flour salt to taste and a bunch of coriander finely chopped. Place small chunks of the mixture on a greased skillet and flatten it into a neat circle with a spatula and cook at medium temperature turning them after a few minutes until both sides are brown and crisp. You can cook five or six at a time on a skillet. Do not turn too soon or too frequently as then they would break. It should be left to cook for at least three minutes before turning.<a href=\"http:\/\/www.satyagraha.org.za\/word\/wp-content\/uploads\/2016\/08\/IMG-20160731-WA0003.jpg\"><img decoding=\"async\" class=\"wp-image-984 alignright\" src=\"http:\/\/www.satyagraha.org.za\/word\/wp-content\/uploads\/2016\/08\/IMG-20160731-WA0003.jpg\" alt=\"\" width=\"161\" height=\"121\"><\/a> Serve with a smooth pesto sauce made of green coriander leaves green chillies ginger salt and cumin seeds liquidised together.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Take 500 gram of sweet corn, a large piece of ginger, 6 green chillies and blend it in an electric blender to a course consistency. The sweet corn should appear to be halved. Add three Tablespoons of cake flour salt to taste and a bunch of coriander finely chopped. Place small chunks of the mixture [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[],"class_list":["post-982","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.gdt.org.za\/gdt\/wp-json\/wp\/v2\/posts\/982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gdt.org.za\/gdt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gdt.org.za\/gdt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gdt.org.za\/gdt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gdt.org.za\/gdt\/wp-json\/wp\/v2\/comments?post=982"}],"version-history":[{"count":1,"href":"https:\/\/www.gdt.org.za\/gdt\/wp-json\/wp\/v2\/posts\/982\/revisions"}],"predecessor-version":[{"id":1861,"href":"https:\/\/www.gdt.org.za\/gdt\/wp-json\/wp\/v2\/posts\/982\/revisions\/1861"}],"wp:attachment":[{"href":"https:\/\/www.gdt.org.za\/gdt\/wp-json\/wp\/v2\/media?parent=982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gdt.org.za\/gdt\/wp-json\/wp\/v2\/categories?post=982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gdt.org.za\/gdt\/wp-json\/wp\/v2\/tags?post=982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}